With our Arizona temperatures already exceeding 100 DEGREES 🔥🔥 we have come up with a super tasty treat for our pack to cool off this summer!
Makes 10 popsicles
3 ripe peaches
24 ounces water
1. Remove the pit from 2 peaches and thinly slice. Bring peaches and water to a boil in a small saucepan. Boil for 5 minutes and gently crush the peaches with the back of a fork to bring out that peach flavor. Let cool to room temperature allowing the peaches to steep in the water for 20-30 minutes.
2. Add 2 scoops Arizona Slammer Peach Tea Hydration & Recovery to the room temperature water and mix well.
4. Place in the freezer for 1 hour. Add wooden popsicle sticks and place them back in the freezer to fully freeze for at least 5 hours.
Kick back and enjoy!
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